Quality Changes of Fish from Catch to Processing and During Storage with Focus on Cooling Practices and Practical Application of Sierra Leone
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Massaquoi, H., Sveinsdóttir, K., & Martinsdóttir, E. (2011). Quality Changes of Fish from Catch to Processing and During Storage with Focus on Cooling Practices and Practical Application of Sierra Leone. Fisheries Training Programme. United Nation University. Iceland. 45pp.