Quality Changes of Fish from Catch to Processing and During Storage with Focus on Cooling Practices and Practical Application of Sierra Leone

dc.contributor.author	Massaquoi, H
dc.date.accessioned	2026-10-26T18:24:17Z
dc.date.issued	2011
dc.identifier.citation	Massaquoi, H., Sveinsdóttir, K., & Martinsdóttir, E. (2011). Quality Changes of Fish from Catch to Processing and During Storage with Focus on Cooling Practices and Practical Application of Sierra Leone. Fisheries Training Programme. United Nation University. Iceland. 45pp.
dc.identifier.uri	https://dspace.njala.edu.sl/handle/20.500.144402/2420
dc.relation.ispartof	Fisheries Training Programme. United Nation University. Iceland. 45pp
dc.title	Quality Changes of Fish from Catch to Processing and During Storage with Focus on Cooling Practices and Practical Application of Sierra Leone
dc.type	Article

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