Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection
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Elsevier BV
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10.1016/j.fsi.2012.09.003
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Qiang, J., Yang, H., Wang, H., Kpundeh, M. D., & Xu, P. (2012). Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection. Fish & Shellfish Immunology, 34(1), 8–16. https://doi.org/10.1016/j.fsi.2012.09.003