Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection
| dc.contributor.author | Qiang, Jun | |
| dc.date.accessioned | 2026-10-26T18:00:14Z | |
| dc.date.issued | 2012-10-03 | |
| dc.identifier.citation | Qiang, J., Yang, H., Wang, H., Kpundeh, M. D., & Xu, P. (2012). Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection. Fish & Shellfish Immunology, 34(1), 8–16. https://doi.org/10.1016/j.fsi.2012.09.003 | |
| dc.identifier.doi | 10.1016/j.fsi.2012.09.003 | |
| dc.identifier.uri | https://doi.org/10.1016/j.fsi.2012.09.003 | |
| dc.identifier.uri | https://dspace.njala.edu.sl/handle/20.500.144402/2143 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier BV | |
| dc.relation.ispartof | Fish & Shellfish Immunology | |
| dc.subject | Oreochromis niloticus | |
| dc.title | Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection | |
| dc.type | Article |