Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus
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Springer Science+Business Media
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10.1007/s10499-014-9876-1
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Kpundeh, M. D., Qiang, J., He, J., Yang, H., & Xu, P. (2015). Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Aquaculture International, 23(5), 1189–1201. https://doi.org/10.1007/s10499-014-9876-1
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Metadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/s10499-014-9876-1