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Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus

dc.contributor.authorKpundeh, Mathew Didlyn
dc.date.accessioned2026-10-19T22:24:50Z
dc.date.issued2015-02-02
dc.identifier.citationKpundeh, M. D., Qiang, J., He, J., Yang, H., & Xu, P. (2015). Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Aquaculture International, 23(5), 1189–1201. https://doi.org/10.1007/s10499-014-9876-1
dc.identifier.doi10.1007/s10499-014-9876-1
dc.identifier.urihttps://doi.org/10.1007/s10499-014-9876-1
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/1393
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAquaculture International
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/s10499-014-9876-1
dc.subjectdietary protein level
dc.titleEffects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus
dc.typeArticle

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