Fungi associated with selected fermented foods in Sierra Leone
Date
1989-12-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Springer Science+Business Media
Abstract
Description
Keywords
fungal communities
Citation
Jonsyn-Ellis, F. E. (1989). Fungi associated with selected fermented foods in Sierra Leone. World Journal of Microbiology and Biotechnology, 5(4), 457–462. https://doi.org/10.1007/bf01741821