Fungi associated with selected fermented foods in Sierra Leone
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Springer Science+Business Media
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10.1007/bf01741821
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Jonsyn-Ellis, F. E. (1989). Fungi associated with selected fermented foods in Sierra Leone. World Journal of Microbiology and Biotechnology, 5(4), 457–462. https://doi.org/10.1007/bf01741821
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Metadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/bf01741821