<link rel="stylesheet" href="styles.f3b1fba60ec7970c.css">

Future Perspectives on Edible Insects Consumption as Part of Food System

Simple item page
dc.contributor.authorNabebe, Godgift
dc.date.accessioned2026-10-19T21:40:28Z
dc.date.issued2025
dc.identifier.citationNabebe, G., & Fayiah, M. (2025). Future Perspectives on Edible Insects Consumption as Part of Food System. In Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (pp. 387–402). Springer Nature. https://doi.org/10.1007/978-3-031-90087-7_16
dc.identifier.doi10.1007/978-3-031-90087-7_16
dc.identifier.urihttps://doi.org/10.1007/978-3-031-90087-7_16
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/676
dc.language.isoen
dc.publisherSpringer Nature
dc.relation.ispartofEdible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/978-3-031-90087-7_16
dc.subjectedible insects
dc.titleFuture Perspectives on Edible Insects Consumption as Part of Food System
dc.typeBook chapter

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Department of Forestry