Future Perspectives on Edible Insects Consumption as Part of Food System
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Springer Nature
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10.1007/978-3-031-90087-7_16
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Nabebe, G., & Fayiah, M. (2025). Future Perspectives on Edible Insects Consumption as Part of Food System. In Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (pp. 387–402). Springer Nature. https://doi.org/10.1007/978-3-031-90087-7_16
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Metadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/978-3-031-90087-7_16