Functional properties of peanut protein isolates

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dc.contributor.authorSONDA, TAMBA S.
dc.date.accessioned2026-10-19T22:31:35Z
dc.date.issued2016-10-15
dc.description.abstractBoth developed and developing nations are today faced with continuous threats posed by the emergence of contagious animal diseases that have had and may continue to have serious health consequences on the world population. Considering the fact that animals are our traditional protein sources and that they are becoming more and more expensive, it is important for scientists to intensify research into alternative and affordable protein sources.
dc.identifier.citationSONDA, T. S., & Kallon, S. (2016). Functional properties of peanut protein isolates. FOOD SCIENCE RESEARCH JOURNAL, 7(2), 345–347. https://doi.org/10.15740/has/fsrj/7.2/345-347
dc.identifier.doi10.15740/has/fsrj/7.2/345-347
dc.identifier.urihttps://doi.org/10.15740/has/fsrj/7.2/345-347
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/1774
dc.language.isoen
dc.publisherHind Agri-Horticultural Society
dc.relation.ispartofFOOD SCIENCE RESEARCH JOURNAL
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.15740/has/fsrj/7.2/345-347 (free to read, no open licence)
dc.subjectpeanut protein isolate
dc.titleFunctional properties of peanut protein isolates
dc.typeArticle

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