Functional properties of peanut protein isolates
Date
2016-10-15
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Hind Agri-Horticultural Society
Abstract
Both developed and developing nations are today faced with continuous threats posed by the emergence of contagious animal diseases that have had and may continue to have serious health consequences on the world population. Considering the fact that animals are our traditional protein sources and that they are becoming more and more expensive, it is important for scientists to intensify research into alternative and affordable protein sources.
Description
Keywords
peanut protein isolate
Citation
SONDA, T. S., & Kallon, S. (2016). Functional properties of peanut protein isolates. FOOD SCIENCE RESEARCH JOURNAL, 7(2), 345–347. https://doi.org/10.15740/has/fsrj/7.2/345-347
