Functional properties of peanut protein isolates

Date

2016-10-15

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Publisher

Hind Agri-Horticultural Society

Abstract

Both developed and developing nations are today faced with continuous threats posed by the emergence of contagious animal diseases that have had and may continue to have serious health consequences on the world population. Considering the fact that animals are our traditional protein sources and that they are becoming more and more expensive, it is important for scientists to intensify research into alternative and affordable protein sources.

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Keywords

peanut protein isolate

Citation

SONDA, T. S., & Kallon, S. (2016). Functional properties of peanut protein isolates. FOOD SCIENCE RESEARCH JOURNAL, 7(2), 345–347. https://doi.org/10.15740/has/fsrj/7.2/345-347

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