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Science for Africa’s future food security: balancing continuity and change in west africa’s staple crops

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dc.contributor.authorBah, Abdul Salami
dc.date.accessioned2026-10-19T21:31:29Z
dc.date.issued2026-03-28
dc.identifier.citationBah, A. S., & Wang, Y. (2026). Science for Africa’s future food security: balancing continuity and change in west africa’s staple crops. Food Security, 18(3), 643–647. https://doi.org/10.1007/s12571-026-01673-6
dc.identifier.doi10.1007/s12571-026-01673-6
dc.identifier.urihttps://doi.org/10.1007/s12571-026-01673-6
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/228
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofFood Security
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/s12571-026-01673-6
dc.subjectstaple crops
dc.titleScience for Africa’s future food security: balancing continuity and change in west africa’s staple crops
dc.typeArticle

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