Science for Africa’s future food security: balancing continuity and change in west africa’s staple crops
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Springer Science+Business Media
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10.1007/s12571-026-01673-6
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Bah, A. S., & Wang, Y. (2026). Science for Africa’s future food security: balancing continuity and change in west africa’s staple crops. Food Security, 18(3), 643–647. https://doi.org/10.1007/s12571-026-01673-6
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Metadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/s12571-026-01673-6