Seed Physiology, Production & Technology-Japanese Sake-Brewing Rice Cultivars Show High Levels of Globulin-like Protein and a Chloroplast Stromal HSP70
| dc.contributor.author | Kamara, JS | |
| dc.date.accessioned | 2026-10-26T18:24:24Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Kamara, J., Hoshino, M., Satoh, Y., Nayar, N., Takaoka, M., Sasanuma, T., & Sherman-Kamara, J. (2009). Seed Physiology, Production & Technology-Japanese Sake-Brewing Rice Cultivars Show High Levels of Globulin-like Protein and a Chloroplast Stromal HSP70. Crop Science 49 (6), 2198. | |
| dc.identifier.uri | https://dspace.njala.edu.sl/handle/20.500.144402/2426 | |
| dc.relation.ispartof | Crop Science 49 (6), 2198 | |
| dc.title | Seed Physiology, Production & Technology-Japanese Sake-Brewing Rice Cultivars Show High Levels of Globulin-like Protein and a Chloroplast Stromal HSP70 | |
| dc.type | Article |