Seed Physiology, Production & Technology-Japanese Sake-Brewing Rice Cultivars Show High Levels of Globulin-like Protein and a Chloroplast Stromal HSP70
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Kamara, J., Hoshino, M., Satoh, Y., Nayar, N., Takaoka, M., Sasanuma, T., & Sherman-Kamara, J. (2009). Seed Physiology, Production & Technology-Japanese Sake-Brewing Rice Cultivars Show High Levels of Globulin-like Protein and a Chloroplast Stromal HSP70. Crop Science 49 (6), 2198.