Izah, Sylvester Chibueze2026-10-192025Izah, S. C., & Fayiah, M. (2025). Edible Insects for Food Security and Sustainable Development. In Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (pp. 241–263). Springer Nature. https://doi.org/10.1007/978-3-031-90087-7_1110.1007/978-3-031-90087-7_11https://doi.org/10.1007/978-3-031-90087-7_11https://dspace.njala.edu.sl/handle/20.500.144402/674enMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/978-3-031-90087-7_11edible insectsBook chapter