Jonsyn-Ellis, Felixtina E.2026-10-191989-12-01Jonsyn-Ellis, F. E. (1989). Fungi associated with selected fermented foods in Sierra Leone. World Journal of Microbiology and Biotechnology, 5(4), 457–462. https://doi.org/10.1007/bf0174182110.1007/bf01741821https://doi.org/10.1007/bf01741821https://dspace.njala.edu.sl/handle/20.500.144402/1084enMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/bf01741821fungal communitiesArticle