Foh, Mohamed Beva Kelfala2026-10-192011-01-10Foh, M. B. K., Wenshui, X., Amadou, I., & Jiang, Q. (2011). Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate. Food and Bioprocess Technology, 5(6), 2192–2200. https://doi.org/10.1007/s11947-010-0496-010.1007/s11947-010-0496-0https://doi.org/10.1007/s11947-010-0496-0https://dspace.njala.edu.sl/handle/20.500.144402/1214enMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/s11947-010-0496-0pH changeArticle