Nutritional values of cassava leaves in three districts, Kenema, Kailahun, and Bo, Sierra Leone

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dc.contributor.authorMakieu, Peter
dc.date.accessioned2026-10-19T21:44:30Z
dc.date.issued2025-04-01
dc.identifier.citationMakieu, P., Kanu, M. S., Sillah, A., & Sheriff, A. (2025). Nutritional values of cassava leaves in three districts, Kenema, Kailahun, and Bo, Sierra Leone. Food and Humanity, 4, 100592. https://doi.org/10.1016/j.foohum.2025.100592
dc.identifier.doi10.1016/j.foohum.2025.100592
dc.identifier.urihttps://doi.org/10.1016/j.foohum.2025.100592
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/861
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood and Humanity
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1016/j.foohum.2025.100592 (free to read, no open licence)
dc.subjectcassava leaves
dc.titleNutritional values of cassava leaves in three districts, Kenema, Kailahun, and Bo, Sierra Leone
dc.typeArticle

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