Edible Insects for Food Security and Sustainable Development

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dc.contributor.authorIzah, Sylvester Chibueze
dc.date.accessioned2026-10-19T21:40:26Z
dc.date.issued2025
dc.identifier.citationIzah, S. C., & Fayiah, M. (2025). Edible Insects for Food Security and Sustainable Development. In Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (pp. 241–263). Springer Nature. https://doi.org/10.1007/978-3-031-90087-7_11
dc.identifier.doi10.1007/978-3-031-90087-7_11
dc.identifier.urihttps://doi.org/10.1007/978-3-031-90087-7_11
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/674
dc.language.isoen
dc.publisherSpringer Nature
dc.relation.ispartofEdible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/978-3-031-90087-7_11
dc.subjectedible insects
dc.titleEdible Insects for Food Security and Sustainable Development
dc.typeBook chapter

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