Effects of Plant Population on Sole-crop Cassava in Sierra Leone

Abstract

SUMMARY Effects of plant population on mean yield and yield components of 2-year sole cassava crops were studied on Njala upland soils of Sierra Leone in two experiments. Increasing plant population of multi-shoot Cocoa cassava over 7000/ha decreased all the parameters studied except top/root weight ratio, which increased. The observed effects were attributed to competition for environmental resources, since area of land/plant unit decreased as plant population increased. The relations between plant populations and yields of fresh root and cortex dry matter were asymptotic, indicating that the respective yields were products of the vegetative phase of cropping.