Nutritional survey of coffee and cacao groves in Sierra Leone

dc.contributor.author	Haque, I.
dc.date.accessioned	2026-10-19T22:28:21Z
dc.date.issued	1980
dc.description.abstract	A nutritional survey was conducted by collecting coffee and cacao leaf samples from various ecological zones in Sierra Leone and analysing for various elementst Data obtained were compared with established leaf analysis standards used for assessing nutrient status of coffee and cacao leaves. Varying degrees of deficiencies of N, P, K, Mg, Mn and Cu were observed but excess levels of Fe were also recorded. Zinc and Ca levels were in the adequate range in coffee and cacao groves respectively.
dc.identifier.citation	Haque, I., & Godfrey‐Sam‐Aggrey, W. (1980). Nutritional survey of coffee and cacao groves in Sierra Leone. Communications in Soil Science and Plant Analysis, 11(5), 485–505. https://doi.org/10.1080/00103628009367056
dc.identifier.doi	10.1080/00103628009367056
dc.identifier.uri	https://doi.org/10.1080/00103628009367056
dc.identifier.uri	https://dspace.njala.edu.sl/handle/20.500.144402/1597
dc.language.iso	en
dc.publisher	Taylor & Francis
dc.relation.ispartof	Communications in Soil Science and Plant Analysis
dc.rights	Metadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1080/00103628009367056
dc.subject	coffee
dc.title	Nutritional survey of coffee and cacao groves in Sierra Leone
dc.type	Article

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