Nutritional survey of citrus orchards in Sierra Leone

dc.contributor.author	Haque, I.
dc.date.accessioned	2026-10-19T22:29:46Z
dc.date.issued	1976
dc.description.abstract	Nutritional survey was made by analysing leaf samples from various agro‐ecological zones of Sierra Leone. Leaves were analysed for twelve elements and data were compared with the California leaf analyses standards for assessing the nutrient status of citrus leaves. The deficiency of N,P,K,S,Ca,Mg,Cu, Zn,Mn and B have been recorded to varying degrees. The aluminum was in the excess range.
dc.identifier.citation	Haque, I., & Godfrey‐Sam‐Aggrey, W. (1976). Nutritional survey of citrus orchards in Sierra Leone. Communications in Soil Science and Plant Analysis, 7(9), 843–860. https://doi.org/10.1080/00103627609366692
dc.identifier.doi	10.1080/00103627609366692
dc.identifier.uri	https://doi.org/10.1080/00103627609366692
dc.identifier.uri	https://dspace.njala.edu.sl/handle/20.500.144402/1675
dc.language.iso	en
dc.publisher	Taylor & Francis
dc.relation.ispartof	Communications in Soil Science and Plant Analysis
dc.rights	Metadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1080/00103627609366692
dc.subject	citrus orchards
dc.title	Nutritional survey of citrus orchards in Sierra Leone
dc.type	Article

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