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Farmers’ preferences for attributes of rice varieties in Sierra Leone

dc.contributor.authorJin, Shaosheng
dc.date.accessioned2026-10-19T22:22:49Z
dc.date.issued2020-05-02
dc.identifier.citationJin, S., Mansaray, B., Jin, X. Y., & Li, H. (2020). Farmers’ preferences for attributes of rice varieties in Sierra Leone. Food Security, 12(5), 1185–1197. https://doi.org/10.1007/s12571-020-01019-w
dc.identifier.doi10.1007/s12571-020-01019-w
dc.identifier.urihttps://doi.org/10.1007/s12571-020-01019-w
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/1273
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofFood Security
dc.rightsMetadata only. Full text is not deposited in this repository; it is available from the publisher: https://doi.org/10.1007/s12571-020-01019-w
dc.subjectrice varieties
dc.titleFarmers’ preferences for attributes of rice varieties in Sierra Leone
dc.typeArticle

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