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Sustainability of Water-Use and Food Production in the Haihe Catchment

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dc.contributor.authorYang, Yonghui
dc.date.accessioned2026-10-26T17:59:38Z
dc.date.issued2010-01-01
dc.identifier.citationYang, Y., Fan, J., Hu, Y., & Moiwo, J. P. (2010). Sustainability of Water-Use and Food Production in the Haihe Catchment. Alliance for Global Sustainability bookseries, 231–239. https://doi.org/10.1007/978-90-481-9914-3_24
dc.identifier.doi10.1007/978-90-481-9914-3_24
dc.identifier.urihttps://doi.org/10.1007/978-90-481-9914-3_24
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/2108
dc.language.isoen
dc.publisherSpringer Nature (Netherlands)
dc.relation.ispartofAlliance for Global Sustainability bookseries
dc.subjectwater consumption
dc.titleSustainability of Water-Use and Food Production in the Haihe Catchment
dc.typeBook chapter

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