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The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties

dc.contributor.authorKanu, Philip John
dc.date.accessioned2026-10-26T17:59:28Z
dc.date.issued2009-06-15
dc.identifier.citationKanu, P. J., Kandeh, J. B. A., Mornya, P. M. P., Kanu, J. B., Sandy, E. H., & Huiming, Z. (2009). The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties. Asian Journal of Biotechnology, 1(3), 79–92. https://doi.org/10.3923/ajbkr.2009.79.92
dc.identifier.doi10.3923/ajbkr.2009.79.92
dc.identifier.urihttps://doi.org/10.3923/ajbkr.2009.79.92
dc.identifier.urihttps://dspace.njala.edu.sl/handle/20.500.144402/2099
dc.language.isoen
dc.relation.ispartofAsian Journal of Biotechnology
dc.subjectdefatting
dc.titleThe Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties
dc.typeArticle

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